Menu

Pan-seared Salmon, Served with passion fruit sauce and your choice of: Mashed Potatoes, Sweet Potatoes or Fried Rice

Sticky rice, green sauce, squid, mussels, octopus, clams and shrimp

Chicken top with 5 honey chili sauce sesame seeds and scallions.

Grilled 10 oz angus steak served with your choice of: Mashed potatoes, sweet mashed potatoes or Fried rice

Seaweed, angus beef, tomate, lettuce, American cheese, spicy mayo.

Pick any 3 specialty rolls served around a dish of our famous fried rice.

Onion, mix pepper, garlic, scallion, sweet plantain ginger, and egg. (The price doesn’t include any protein, you can add it for extra)

Chicken breast stuffed with ham, provolone cheese, sweet plantain and mashed potatoes.

Pan-seared chicken breast, teriyaki sauce, white rice, scallion, with avocado sliced carrots, and sesame seeds.

Sweet plantain stuffed with shrimp, white sauce and cheese.

Japanese bread, Pork Slices with Tamarind sauce

Slow-cooked pork ribs with Asian sweet and spicy BBQ sauce on a bed of fried rice.

Served with sea salt.

Crispy, tender rings served with a side of tangy dipping sauce.

A delicious mix of cheese with shrimp and coconut flakes on top.

Vinegared rice, sweet plantain, cream cheese, mushrooms, sauteed onions and citrus sauce.

Box of shrimp topped with honey chili sauce sesame seeds and scallions.

Chicharrón (Pork Rind), sweet plantains, green plantain crust, tartar sauce and chimi sauce

Lobster, cucumber, siracha sauce and masago.

Shrimp tempura, cucumber, avocado, strawberries and tobiko.

Sweet and refreshing roll filled with mango.

Fresh mango and avocado

Fresh tuna and cucumber in a spicy roll.

Salmon and sushi rice wrapped in nori, cut into 6 pieces.

Crisp shrimp in a delicate tempura batter, served in a roll with 6 pieces.

Fresh avocado wrapped in sushi rice.

Succulent shrimp in a delicate roll.

Crab and spices come together in a flavorful roll.

Crab roll with avocado and cucumber topped with sesame seeds.

Tuna and sushi rice wrapped in nori. 6 pieces.

Shrimp roll with cucumber and avocado.

Fresh spicy salmon and cucumber.

Fresh salmon and cucumber in a delicate roll.

Avocado, cucumber, eel sauce, and Kenai sauce.

4 pieces of salmon rolls and 4 avocado rolls with cucumber, unagi sauce, caviar, and tara sauce.

Salmon, cucumber, unagi sauce, caviar, and tara sauce.

Chicken fried roll with cream cheese topped with eel sauce and scallions.

Cucumber, avocado, sesame seeds, crab, spicy mayo, tobiko, scallions and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo, and unagi sauce.

Shrimp, avocado, cucumber, salmon, tuna and scallops.

Shrimp tempura, cucumber, spicy tuna, and red caviar.

Stewed chicken, sweet plantain, avocado, sesame seeds, scallions and eel sauce.

Salmon, cream cheese, avocado, tara sauce, and eel sauce tobiko.

Salmon, scallion, cucumber, sesame seeds, eel sauce, coconut sauce, and coconut flakes.

Mango, cucumber, scallions and unagi sauce.

Spicy salmon, crispy onion, eel sauce kenai sauce, and scallions.

Shrimp tempura, cream cheese, sweet plantain, and topped with bacon bits.

Crabsticks, cucumber, spicy mayo, tempura flake, tobiko, and sesame seed.

Mixed greens, cherry tomatoes, cucumber, carrot, avocado, sesame seed, and miso dressing.

Rich and creamy dessert with a Japanese twist.

Served with vanilla ice cream.

Moist sponge cake soaked in three types of milk.